Like many companies, Cuisinart says its pan is dishwasher safe, but suggests hand washing.Īmong our many tests, we evaluated for even heat distribution while simmering tomato sauce. You can pop this pan in the oven up to a temperature of 500☏ which means it's a great choice to crisp up a crumb topping on skillet mac ‘n cheese. While the long skillet handle stays cool enough to use without protection, you will need a pot holder for the small one. Unlike other skillets we tested, this pan has a helper handle which is exceptionally convenient when it's filled with a saucy dish like chicken cacciatore and you need to use two hands to move it from the stove to the countertop or to the table. You’ll notice that the Cuisinart has a gleaming surface and it cleaned up easily and kept its shine. One thing to note is that the sides are straighter than on some skillets, but we were still able to flip mushrooms like a chef and found it exceptionally easy to get around the edge with a whisk to make pan gravy. With a wide bottom, this pan also provides lots of room for browning off beef cubes for stew or frying eggs. If you have an electric or induction range or cooktop with a smooth glass ceramic cooking surface, this skillet is an excellent choice as the disc will make good contact with the glass. It was the only skillet among our test group with a disc bottom and because of that, it was the only one that browned food perfectly evenly. While burnt-on spatters may need detailed work, this skillet is dishwasher safe, too.įor the money, you can’t beat the Cuisinart Chef’s Classic Stainless Skillet with Helper Handle. It can also go from stovetop to the oven-up to 500☏-to brown off that frittata. One of the things we like best about this skillet-especially compared to others on this list-is it's relatively easy to clean and restore to a like-new condition, even after searing a spattering steak. We only wish there was a helper handle to make it easier to lift when chock full of hot food. The pan handle stays cool to the touch but you will need a pot holder to lift the lid. That makes it a great choice for chili, pot roast, or meatballs in tomato sauce. Of all the skillets we worked with, the Anolon is the deepest, plus it includes a lid. It should also make it effortless to turn out a frittata. Thanks to a high flared side, we found it particularly easy to flip mushrooms by pulling back on the handle the way the pros do and to get around the edge with a whisk to make pan gravy. First, it aced all our cooking tests, browning evenly and keeping tomato sauce at an absolute constant temperature with no stirring required. Our top pick for a stainless-steel skillet is the Anolon Tri-Ply Clad 12.75-Inch Frying Pan With Lid. All-Clad D3 Stainless 3-ply Bonded Fry Pan (12 inch).All-Clad D5 Stainless Brushed 5-ply Bonded Fry Pan (12 inch).Tramontina Tri-Ply Clad Stainless Steel Fry Pan with Helper Handle (12 inch).Hestan ProBond Clad Professional Stainless Steel Skillet Large (12.5 inch).Made In Stainless Clad Frying Pan (12 inch).Le Creuset Stainless Steel Fry Pan (12 inch).KitchenAid Stainless Steel 5-Ply Clad Fry Pan (12.25 inch).Cuisinart Chef’s Classic Stainless Skillet with Helper Handle (12 inch).Anolon Tri-Ply Clad Frying Pan with Lid (12.75 inch).Here are the best stainless-steel skillets we tested ranked, in order: If you are looking to spend even less, our best value is the Cuisinart Chef’s Classic Stainless Skillet with Helper Handle ( available at Amazon), which has incredibly even heat distribution. Not only does it offer impressive cooking performance, but it has lots of room for one-dish dinners, comes with a lid, and is far from the most expensive pan we tested. Our top pick for the best skillet is the Anolon Tri-Ply Clad 12.75-Inch Frying Pan with Lid. While two skillets rose to the top of our ratings, there wasn’t a bad pan in the bunch. To find out, we chose 10 of the best stainless-steel pans from well-known cookware brands at a variety of price points and put them to the test. And if it’s durable, it should last a lifetime.īecause your stainless-steel pan is likely to stick around for a while, it’s reasonable to wonder if it’s worthwhile to splurge on a spendy skillet (or even an entire stainless-steel cookware set). Searing, braising, frying, sautéing, and making pan sauces-this pan can do it all. While All-Clad, our previous best overall, still makes great skillets, we found new options for your kitchen.Ī stainless-steel skillet is a go-to kitchen workhorse, capable of cooking almost anything. After a new round of testing, our new best stainless-steel skillet is the Anolon Tri-Ply Clad Frying Pan.
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